Posted in Baking, Dessert, Easy Meals, Food, Recipe, Recipes, Uncategorized

4 Ingredient​ Almond Joy Cookies

These have to be the easiest and most delicious cookies I have ever made.  The most important thing to keep in mind is, to use exactly what the recipe calls for.  Now, this isn’t my normal way of cooking.  I like to improvise. And I tried to a couple of times with this recipe and was disappointed with the outcome each time. So, with that in mind, are you ready?

Ingredients:

2 cups milk chocolate chips

1, 14oz can sweetened condensed milk

1, 14 oz bag of sweetened coconut flakes

2/3 cup of slivered almonds

Instructions:

Preheat oven to 325°. Line a baking sheet with parchment paper.  You HAVE TO use parchment paper.  Not wax paper. If you do, they won’t come out right.

Mix all ingredients together well.  If you’re like me, and second guess things sometimes.  This will be one of those times.  I guarantee you’re going to think “this can’t possibly be enough milk.  It’s too dry!”  I hear ya.  But, don’t add any more. They’ll still taste good but will look weird if you do.

Size doesn’t really matter when arranging them on the pan whereas the cookies don’t spread out during baking.  You can use either a tablespoon or teaspoon.  I like mine to be smaller, so I generally use a teaspoon or a pampered chef cookie dough scoop.

Put in the oven for 12-14 minutes or until the coconut starts to turn a light brown.

And that’s it.  Like I said, super easy recipe.  I hope you love them!  Whats the easiest recipe you know?

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Posted in Baking, Dessert, Food, Recipe, Uncategorized

Elephant Ear Cookies

My mom is staying with us for a little while and for those of you who know her, you know her baking skills are on point.  Our counter has been covered in homemade desserts since her arrival.  Last week I had to put my foot down.  I said, “Mom, seriously we cannot possibly make one more thing until what we have is gone.”  She looked a little disappointed. But, in just a few short days, what we had, had been devoured and we are on to the next sweet treat.

This cookie has been a constant in my mothers’ repertoire from the very beginning.  She told me yesterday that this is the first thing her mother let her bake by herself.  I’ve always wondered where the name “Elephant Ear” came from and finally got around to asking her.  She has no idea.  But they are delicious nonetheless, and the curious consistency is unlike any other chocolate chip cookie I’ve ever had.  In an amazingly good way.

 

The Recipe

 

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Normally I’d type out the ingredients and instructions, but there was something about this recipe card in my mom’s handwriting that made me want just to post it like this.  I hope you try them and absolutely love them like my family and friends have through the years.